Search result: Courses in Autumn Semester 2021
Agricultural Sciences Master ![]() | ||||||||||||||||||||||||
![]() | ||||||||||||||||||||||||
![]() ![]() | ||||||||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
751-6001-00L | Forum: Livestock in the World Food System ![]() Number of participants limited to 20. | W | 2 credits | 1S | ||||||||||||||||||||
751-6001-00 S | Forum: Livestock in the World Food System Durchführung gemäss speziellem Programm. | 1 hrs |
| S. Meese | ||||||||||||||||||||
751-6243-00L | Breeding and conservation of Animal Genetic Resources | W | 2 credits | 2V | ||||||||||||||||||||
751-6243-00 V | Züchtung und Erhaltung tiergenetischer Ressourcen Die Lehrveranstaltung besteht aus regelmässigen LV in der ersten Semesterhälfte und aus einem Blockkurs am 25.-26. Januar 2022. | 2 hrs |
| H. Signer-Hasler, C. Flury, S. Neuenschwander | ||||||||||||||||||||
![]() ![]() | ||||||||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||||||||
751-6001-00L | Forum: Livestock in the World Food System ![]() Number of participants limited to 20. | W | 2 credits | 1S | ||||||||||||||||||||
751-6001-00 S | Forum: Livestock in the World Food System Durchführung gemäss speziellem Programm. | 1 hrs |
| S. Meese | ||||||||||||||||||||
752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | ||||||||||||||||||||
752-2122-00 V | Food and Consumer Behaviour Online lecture: This lecture will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there. | 2 hrs |
| M. Siegrist, C. Hartmann | ||||||||||||||||||||
752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | ||||||||||||||||||||
752-5111-00 V | Gene Technology in Foods Online lecture: This lecture will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there. | 2 hrs |
| F. Constancias, G. Broggini, A. Greppi, F. Orelli | ||||||||||||||||||||
752-2307-00L | Nutritional Aspects of Food Composition and Processing ![]() | W | 3 credits | 2V | ||||||||||||||||||||
752-2307-00 V | Nutritional Aspects of Food Composition and Processing | 2 hrs |
| B. E. Baumer, J. M. Sych | ||||||||||||||||||||
751-7310-00L | Bioactive Food and Feed Components | W+ | 2 credits | 2V | ||||||||||||||||||||
751-7310-00 V | Bioactive Food and Feed Components Online lecture: This lecture will take place online. Reserved rooms will remain reserved on campus for students to follow the course from there. | 2 hrs |
| K. Giller | ||||||||||||||||||||
![]() ![]() | ||||||||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||||||||
701-1551-00L | Sustainability Assessment ![]() Number of participants limited to 35. Waiting list will be deleted October 1st, 2021. No enrollment possible after October 1st, 2021. | W | 3 credits | 2G | ||||||||||||||||||||
701-1551-00 G | Sustainability Assessment | 2 hrs |
| P. Krütli, D. Nef | ||||||||||||||||||||
![]() Elective courses can be chosen from the entire course programme of the ETH Zurich as well as from the course programme of the University of Zurich. | ||||||||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||||||||
» Course Catalogue of ETH Zurich | ||||||||||||||||||||||||
701-3001-00L | Environmental Systems Data Science ![]() | W+ | 3 credits | 2G | ||||||||||||||||||||
701-3001-00 G | Environmental Systems Data Science | 2 hrs |
| L. Pellissier, J. Payne, B. Stocker | ||||||||||||||||||||
751-5510-00L | Introduction to Agricultural Robotics ![]() Number of participants limited to 20. | W+ | 3 credits | 2G | ||||||||||||||||||||
751-5510-00 G | Introduction to Agricultural Robotics Students should preferably have basic knowledge of computer programming | 2 hrs |
| S. Mintchev | ||||||||||||||||||||
751-5005-00L | Agroecology and the Transition to Sustainable Food Systems | W+ | 2 credits | 2G | ||||||||||||||||||||
751-5005-00 G | Agroecology and the Transition to Sustainable Food Systems Online lecture: This lecture will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there. | 2 hrs |
| M. Sonnevelt, M. Grant, S. E. Ulbrich, B. Wehrli | ||||||||||||||||||||
701-0903-00L | The Sustainable Development Goals Book Club | W+ | 2 credits | |||||||||||||||||||||
701-0903-00 K | The Sustainable Development Goals Book Club Online lecture: This lecture will take place online. Reserved rooms will remain reserved on campus for students to follow the course from there. | 2s hrs |
| B. B. Pearce, J. Ghazoul | ||||||||||||||||||||
![]() | ||||||||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||||||||
751-1030-00L | Master's Thesis ![]() Only students who fulfill the following criteria are allowed to begin with their master thesis: a. successful completion of the bachelor programme; b. fulfilling of any additional requirements necessary to gain admission to the master programme. | O | 30 credits | 64D | ||||||||||||||||||||
751-1030-00 D | Master-Arbeit
![]() Permission from lecturers required for all students.
| 900s hrs | Lecturers |
Page 6 of 6
All