Search result: Course units in Autumn Semester 2021

Food Science Bachelor Information
Electives
A list with possible electives will be published separately.
NumberTitleTypeECTSHoursLecturers
363-0387-00LCorporate SustainabilityW3 credits2GV. Hoffmann, C. Bening-Bach, N. U. Blum, J. Meuer
701-0985-00LSocial Intercourse with Current Environmental Risks
Does not take place this semester.
W1 credit1VB. Nowack
860-0023-00LInternational Environmental Politics
Particularly suitable for students of D-ITET, D-USYS
W3 credits2VT. Bernauer
851-0735-10LBusiness Law Restricted registration - show details
Number of participants limited to 100

Particularly suitable for students of D-ITET, D-MAVT
W2 credits2VP. Peyrot
101-0515-00LProject ManagementW2 credits2GC. G. C. Marxt
151-0757-00LEnvironmental ManagementW2 credits2GR. Züst
851-0180-00LResearch Ethics Restricted registration - show details
Number of participants limited to 40

Particularly suitable for students of D-BIOL, D-CHAB, D-HEST
W2 credits2GG. Achermann, P. Emch
363-0453-00LStrategic Supply Chain ManagementW3 credits2GS. Wagner
535-0667-00LCommunication and Social CompetencesW1 credit1VJ. Stadelwieser
701-0703-00LEnvironmental EthicsW2 credits2VA. Deplazes Zemp
376-1581-00LCancer: Fundamentals, Origin and TherapyW2 credits2GH. Nägeli
Bachelor's Thesis
NumberTitleTypeECTSHoursLecturers
752-0220-20LBachelor's Thesis Restricted registration - show details O15 credits32DLecturers
  • First page Previous page Page  3  of  3     All