Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Minors | ||||||
| Electives | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| 389-5000-00L | Computational Fluid Dynamics for Non-Newtonian Flows  Does not take place this semester. | W | 3 credits | 2G | E. J. Windhab | |
| 752-7510-00L | Entrepreneurial Summer School: Food Innovation Lab Number of participants limited to 30 (including international applicants). Students interested in the summer school have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch. Application deadline: March 15, 2019 Notification of decision: March 31, 2019 | W | 4 credits | 6S | L. Rejman, J. Wemmer | |
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