Search result: Course units in Autumn Semester 2017

Number	Title	Type	ECTS	Hours	Lecturers
Agroecosystem Sciences Master
Master Studies (Programme Regulations 2011)
Minors
Ruminant Science
751-7211-00L	Ruminal Digestion	W+	1 credit	1G	A. Schwarm
751-6113-00L	Endocrinology and Biology of Reproduction	W	3 credits	2V	S. E. Ulbrich, S. M. Bernal Ulloa

Safety and Quality in Agri-Food Chain
Number	Title	Type	ECTS	Hours	Lecturers
752-2122-00L	Food and Consumer Behaviour	W	2 credits	2V	M. Siegrist, C. Hartmann
752-2307-00L	Nutritional Aspects of Food Composition and Processing	W+	3 credits	2V	B. E. Baumer, J. M. Sych
751-4203-00L	Horticultural Science: Case Studies (HS) Number of participants limited to 24.	W	2 credits	2G	L. Bertschinger, J. Rösti, V. J. U. Zufferey
751-6001-00L	Forum: Livestock in the World Food System	W	2 credits	1S	M. Kreuzer, S. M. Bernal Ulloa, R. Mandel, E. Mandel, S. Neuenschwander
752-5111-00L	Gene Technology in Foods	W	3 credits	2V	L. Meile
751-0021-00L	World Food System Summer School (HS) Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course. Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html	W Dr	4 credits	6P	M. Grant

Transdisciplinarity for Sustainable Development
Number	Title	Type	ECTS	Hours	Lecturers
701-1543-00L	Transdisciplinary Methods and Applications	W	3 credits	2G	P. Krütli, M. Stauffacher
701-1551-00L	Sustainability Assessment	W	3 credits	2G	P. Krütli, C. E. Pohl

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