Search result: Course units in Autumn Semester 2021

Food Science Bachelor Information
3. Semester
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-1000-00LFood Chemistry IW+3 credits2VL. Nyström, S. Boulos, M. Erzinger
5. Semester
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-5001-00LFood BiotechnologyW4 credits3VC. Lacroix, F. Constancias, B. Pugin
752-6001-00LIntroduction to Nutritional ScienceW3 credits2VM. B. Zimmermann, C. Wolfrum
752-4005-00LFood Microbiology IW3 credits2VM. Loessner
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
551-0317-00LImmunology IW3 credits2VM. Kopf, A. Oxenius
752-2120-00LConsumer Behaviour IW2 credits2VM. Siegrist, A. Bearth, A. Berthold
752-1003-00LFood Chemistry IIW+3 credits2VL. Nyström, S. Boulos, M. Erzinger
752-1103-00LFood Analysis IIW+3 credits2VT. Gude
752-3001-00LFood Process Engineering IIW+3 credits3GE. J. Windhab
752-2000-00LFood Materials ScienceW+4 credits3GR. Mezzenga, G. Nyström
752-6307-00LPhysiology and Anatomy IIIW3 credits2VD. Burdakov, D. Peleg-Raibstein
752-0300-00LScientific Practices in Food Science Restricted registration - show details
Only for Food Science BSc.
W+3 credits2VL. Nyström, P. A. Fischer
Food Science Laboratory Practice
NumberTitleTypeECTSHoursLecturers
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
W3 credits4PM. Schuppler
752-2002-00LFood Technology Laboratory Course Restricted registration - show details
Number of participants limited to 55

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".
W2 credits4PH. Adelmann
Electives
A list with possible electives will be published separately.
NumberTitleTypeECTSHoursLecturers
» Food Science General Courses can be accounted as electives as well.
327-1221-00LBiological and Bio-Inspired Materials Information
Students that already enroled in this course during their Bachelor's degree studies are not allowed to enrol again in their Master's.
W4 credits3GA. R. Studart, I. Burgert, R. Nicolosi Libanori, G. Panzarasa
529-1100-00LFragrance Chemistry
Does not take place this semester.
W1 credit1V
535-0230-00LMedicinal Chemistry IW2 credits2VJ. Hall
851-0626-01LInternational Aid and Development Restricted registration - show details
Number of participants limited to 60

Prerequisites: Basic knowledge of economics
W2 credits2VK. Harttgen, I. Günther
363-1027-00LIntroduction to Health Economics and Policy
Does not take place this semester.
W2 credits1VC. Waibel
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