Search result: Courses in Spring Semester 2019

Food Science Master Information
Minors
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W4 credits3U
751-1000-00 UInterdisziplinäre Projektarbeit Special students and auditors need a special permission from the lecturers.
Die LV findet während des Semesters am Donnerstag von 12:30-15:00 statt.
Während der Semesterzeit arbeiten die Studierenden ausserhalb der Vorlesungszeit im Selbststudium an den Projekten und führen mindestens eine Projektbesprechung beim Projektpartner durch.
Externe Projekttage vom 17.-20.6.2019.
3 hrs
Thu12:15-15:00LFW C 5 »
B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Baumgartner, E. Buff Keller, T. Dalhaus, M. Erzinger, A. K. Gilgen, A. Grahofer, R. Hüppi, G. Kaufmann, M. Kreuzer, J. Nuessli Guth, L. Nyström, H. Pausch, M. Siegrist, A. Walter
751-3402-00LPlant Nutrition II - Integrated Nutrient ManagementW2 credits2V
751-3402-00 VPflanzenernährung II - Integriertes Nährstoffmanagement
Die erfolgreiche Teilnahme an "751-3401-00L Pflanzenernährung I" wird für diese Lehrveranstaltung vorausgesetzt.
2 hrs
Wed10:15-12:00LFW C 1 »
20.02.10:15-12:00LFW C 11 »
E. Frossard, A. Oberson Dräyer
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental FateW2 credits2V
751-4902-00 VModerne Pflanzenschutzmittel - Wirkungsweise, Rückstandsbildung und Umweltverhalten2 hrs
Wed10:15-12:00HG D 5.2 »
T. Poiger, M. E. Balmer, I. J. Bürge
752-2302-00LMilk Science Information W1 credit1V
752-2302-00 VMilk Science
No lecture on March 13, 2019. An additional lecture hour is reserved on April 10, 2019.
1 hrs
Wed/110:15-12:00LFV E 41 »
10.04.10:15-12:00LFV E 41 »
J. Berard, C. Lacroix
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon13:15-17:00LFO C 13 »
J. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: February 27, 2018.
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed13:15-15:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1G
752-5106-00 GFleischtechnologie Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Der Blockkurs findet am vom 13.06. bis 14.06.2019 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten.
Der Kurs wird durchgeführt, wenn sich mindestens 25 Personen einschreiben. Ende März 2019 wird über die Durchführung entschieden.
20s hrsM. Kreuzer, W.‑D. Henkel
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00LFW E 13 »
T. Gude
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
751-0021-01LWorld Food System Summer School (FS) Restricted registration - show details
Only a strictly limited number of places are available for ETH students in this program.

Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at Link
W Dr4 credits6P
751-0021-01 PWorld Food System Summer School (FS)
Permission from lecturers required for all students.
Please note: This is an intensive block course held in Rheinau, Switzerland. The course dates are 17 August - 1 September 2019.
84s hrsM. Grant, N. Buchmann
751-4204-01LHorticultural Science: Case Studies (FS) Restricted registration - show details
Number of participants limited to 20.
W2 credits2G
751-4204-01 GHorticultural Science: Case Studies (FS)
Beginnt in der 2. Semesterwoche.
Lehrveranstaltung am 7.3. fällt aus, Kompensationsmöglichkeit vorhanden.
2 hrs
Thu15:15-17:00LFW C 1 »
L. Bertschinger, C. Carlen, M. Lutz
751-1555-00LApplied Food Industrial OrganisationW3 credits2G
751-1555-00 GApplied Food Industrial Organisation2 hrs
Wed15:15-18:00HG G 26.3 »
D. J. Wüpper, T. Dalhaus
Food Physics
NumberTitleTypeECTSHoursLecturers
752-3104-00LFood Rheology IIW3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08:15-10:00LFO C 13 »
P. A. Fischer
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2G
752-3102-00 GProcess-Microstructure-Property Relationships2 hrs
Tue15:15-17:00LFV E 41 »
E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
Food Toxicology
NumberTitleTypeECTSHoursLecturers
752-1300-01LFood Toxicology Information W+2 credits1V
752-1300-01 VFood Toxicology1 hrs
Fri/2w13:15-15:00HG E 1.2 »
S. J. Sturla, N. Antczak
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
701-0998-00LEnvironmental and Human Health Risk Assessment of ChemicalsW3 credits2G
701-0998-00 GEnvironmental and Human Health Risk Assessment of Chemicals
Block course, will take place from 2.9. to 13.9.2019.
First block of lectures from 2.9. to 4.9., data evaluation and preparation of student presentations on 5. and 6.9.,
Second block of lectures 10.9. to 12.9.; preparation of chemical risk assessment dossier 13.9.
Submission of risk assessment dossier by 25.9.2019.
32s hrs
02.09. - 06.09.09:15-17:00CHN D 48 »
10.09. - 13.09.09:15-17:00CHN D 48 »
11.09.09:15-17:00ML J 34.1 »
M. Scheringer, B. Escher
701-1312-00LAdvanced EcotoxicologyW3 credits2V
701-1312-00 VAdvanced Ecotoxicology2 hrs
Tue08:15-10:00LFW C 5 »
R. Eggen, E. Janssen, K. Schirmer, M. Suter
Electives
NumberTitleTypeECTSHoursLecturers
752-0006-00LColloquium in Food and Nutrition ScienceW1 credit2K
752-0006-00 KColloquium in Food and Nutrition Science2 hrs
Tue16:15-18:00LFO C 13 »
S. J. Sturla
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