Suchergebnis: Lehrveranstaltungen im Herbstsemester 2022

Lebensmittelwissenschaften Master Information
Vertiefung in Food Processing
Disziplinäre Fächer
NummerTitelTypECTSUmfangDozierende
752-3103-00LFood Rheology IW+3 KP2V
752-3103-00 VFood Rheology I2 Std.
Di08:15-10:00LFO C 13 »
P. A. Fischer
752-2003-00LSelected Topics in Food TechnologyW+3 KP2V
752-2003-00 VSelected Topics in Food Technology
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with "Physiology Guided Food Structure and Process Design" (752-3105-00L).
2 Std.
Do10:15-12:00HG E 33.3 »
14:15-16:00LFV E 41 »
R. Stadler, C. Bolten
752-2314-00LPhysics of Food ColloidsW+3 KP2V
752-2314-00 VPhysics of Food Colloids2 Std.
Di10:15-12:00LFO C 13 »
P. A. Fischer, R. Mezzenga
752-3021-00LFood Process Design and OptimizationW+4 KP2G
752-3021-00 GFood Process Design and Optimization2 Std.
Mi08:15-10:00LFW E 13 »
15.11.13:15-15:00ML F 40 »
29.11.14:15-16:00ML F 40 »
E. J. Windhab
752-3023-00LProcess Measurements and AutomationW+3 KP2G
752-3023-00 GProcess Measurements and Automation2 Std.
Do08:15-10:00CLA E 4 »
11.11.10:15-12:00HG E 33.5 »
24.11.08:15-10:00CLA E 4 »
25.11.10:15-12:00HG E 33.5 »
02.12.10:15-12:00LFW B 2 »
16.12.10:15-12:00HG E 23 »
E. J. Windhab
752-3201-00LEmerging Thermal and Non Thermal Food ProcessingW3 KP2V
752-3201-00 VEmerging Thermal and Non Thermal Food Processing2 Std.
Mi10:15-12:00LFW C 1 »
A. Mathys, J. Dumpler
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