Search result: Courses in Autumn Semester 2021

Food Science Master Information
Major in Food Quality and Safety
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design2 hrs
Mon14:15-16:00HG G 5 »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design1 hrs
Mon/2w16:15-18:00HG E 1.1 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1U
401-0649-00 VApplied Statistical Regression2 hrs
Mon08:15-10:00HG E 1.2 »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
1 hrs
Mon/2w10:15-12:00HG E 1.2 »
M. Dettling
752-5500-00LApplied Bioinformatics: Microbiomes Restricted registration - show details W+4 credits2G
752-5500-00 GApplied Bioinformatics: Microbiomes Special students and auditors need a special permission from the lecturers.2 hrs
Tue10:15-12:00LFW C 1 »
N. Bokulich
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