Search result: Courses in Spring Semester 2021
Food Science Master | ||||||||||||
Major in Human Health, Nutrition and Environment | ||||||||||||
Module | ||||||||||||
Module Public Health The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment. | ||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||
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363-1066-00L | Designing Effective Projects for Promoting Health@Work Number of participants limited to 30. | W | 3 credits | 2G | ||||||||
363-1066-00 G | Designing Effective Projects for Promoting Health@Work | 2 hrs |
| G. Bauer, R. Brauchli, G. J. Jenny | ||||||||
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | ||||||||
752-6104-00 V | Nutrition for Health and Development | 2 hrs |
| M. B. Zimmermann |
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