Search result: Courses in Spring Semester 2021

Food Science Master Information
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2G
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri/2w14:15-16:00LFV E 41 »
16:15-18:00LFV E 41 »
G. Vergères
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