Search result: Courses in Spring Semester 2021
Food Science Master | |||||||||
Major in Food Quality and Safety | |||||||||
Disciplinary Subjects | |||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|---|---|
752-1022-00L | Selected Topics in Food Chemistry | W | 3 credits | 2G | |||||
752-1022-00 G | Selected Topics in Food Chemistry | 2 hrs |
| L. Nyström, M. Erzinger | |||||
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | |||||
752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs |
| T. Gude | |||||
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | |||||
752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 03.03.2021, 14:15 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 hrs |
| M. Loessner, J. Klumpp, M. Schmelcher | |||||
752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | |||||
752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix, F. Constancias, M. Stevens | |||||
752-1300-01L | Food Toxicology | W | 2 credits | 1V | |||||
752-1300-01 V | Food Toxicology The lecture slots are alternating with Nutrigenomics (752-6402-00V) | 1 hrs |
| S. J. Sturla |
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