Search result: Courses in Spring Semester 2021

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW+3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW+2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
752-6202-00LNutrition Case StudiesW+3 credits2G
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner
752-6201-00LResearch Methodology in NutritionW+3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
752-6302-00LPhysiology of Eating Information W+3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
752-6002-00LAdvanced Topics in Nutritional ScienceW+3 credits2V
752-6002-00 VAdvanced Topics in Nutritional Science2 hrs
Thu10:15-12:00HG E 5 »
J. Rigutto, J. Baumgartner, J. M. Sych, F. von Meyenn
766-6300-00LFundamentals of Food Toxicology Information Restricted registration - show details
Only for MAS in Nutrition and Health.
W+2 credits1V
766-6300-00 VFundamentals of Food Toxicology1 hrs
Fri/2w14:15-16:00HG E 1.2 »
S. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri/2w14:15-16:00LFV E 41 »
16:15-18:00LFV E 41 »
G. Vergères
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