Search result: Courses in Spring Semester 2021

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW+3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW+2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
752-6202-00LNutrition Case StudiesW+3 credits2G
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner
752-6201-00LResearch Methodology in NutritionW+3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
752-6302-00LPhysiology of Eating Information W+3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
752-6002-00LAdvanced Topics in Nutritional ScienceW+3 credits2V
752-6002-00 VAdvanced Topics in Nutritional Science2 hrs
Thu10:15-12:00HG E 5 »
J. Rigutto, J. Baumgartner, J. M. Sych, F. von Meyenn
766-6300-00LFundamentals of Food Toxicology Information Restricted registration - show details
Only for MAS in Nutrition and Health.
W+2 credits1V
766-6300-00 VFundamentals of Food Toxicology1 hrs
Fri/2w14:15-16:00HG E 1.2 »
S. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri/2w14:15-16:00LFV E 41 »
16:15-18:00LFV E 41 »
G. Vergères
Electives
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00IFW A 32.1 »
T. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
752-5002-00LFermented Milk Products Restricted registration - show details W3 credits2V
752-5002-00 VFermented Milk Products Special students and auditors need a special permission from the lecturers.2 hrs
Tue/108:15-10:00LFV E 41 »
Thu/108:15-10:00LFO C 13 »
C. Lacroix
752-1300-00LIntroduction to ToxicologyW3 credits2V
752-1300-00 VIntroduction to Toxicology2 hrs
Mon10:15-12:00IFW A 36 »
R. Eggen, S. J. Sturla
363-1130-00LDigital Health Restricted registration - show details W3 credits2V
363-1130-00 VDigital Health
The lecture takes place ONLINE via Zoom (recorded).

The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Thu10:00-12:00ON LI NE »
T. Kowatsch
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details
Only for MAS in Nutrition and Health.
O20 credits43D
766-6500-00 DMaster-Arbeit600s hrsby appt.Lecturers
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