Search result: Courses in Autumn Semester 2020
Food Science Master  | |||||||||
 Minors | |||||||||
| Safety and Quality in Agri-Food Chain | |||||||||
| Number | Title | Type | ECTS | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|---|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | |||||
| 752-2122-00 V | Food and Consumer Behaviour The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| M. Siegrist, C. Hartmann | |||||
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | |||||
| 752-2307-00 V | Nutritional Aspects of Food Composition and Processing The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| B. E. Baumer, J. M. Sych | |||||
| 751-6001-00L | Forum: Livestock in the World Food System | W | 2 credits | 1S | |||||
| 751-6001-00 S | Forum: Livestock in the World Food System Durchführung gemäss speziellem Programm. The lecturers will communicate the exact lesson times of ONLINE courses. | 1 hrs |
| M. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander | |||||
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | |||||
| 752-5111-00 V | Gene Technology in Foods The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| F. Constancias, G. Broggini, A. Greppi, F. Orelli | |||||
| 751-7310-00L | Bioactive Food and Feed Components | W | 2 credits | 2V | |||||
| 751-7310-00 V | Bioactive Food and Feed Components The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| K. Giller | |||||
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