Search result: Courses in Autumn Semester 2020
Food Science Master  | ||||||||||||
 Major in Nutrition and Health | ||||||||||||
| Methodology Subjects | ||||||||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | ||||||||
| 401-0625-01 V | Applied Analysis of Variance and Experimental Design The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| L. Meier | ||||||||
| 401-0625-01 U | Applied Analysis of Variance and Experimental Design The lecturers will communicate the exact lesson times of ONLINE courses. | 1 hrs |
| L. Meier | ||||||||
| 401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | ||||||||
| 401-0649-00 V | Applied Statistical Regression The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| M. Dettling | ||||||||
| 401-0649-00 U | Applied Statistical Regression Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered. The lecturers will communicate the exact lesson times of ONLINE courses. | 1 hrs |
| M. Dettling | ||||||||
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