Search result: Courses in Autumn Semester 2020
Food Science Master  | |||||||||
 Major in Food Quality and Safety | |||||||||
| Optional Subjects | |||||||||
| Number | Title | Type | ECTS | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|---|---|
| 752-5111-00L | Gene Technology in Foods | W+ | 3 credits | 2V | |||||
| 752-5111-00 V | Gene Technology in Foods The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| F. Constancias, G. Broggini, A. Greppi, F. Orelli | |||||
| 752-1302-00L | Advanced Topics in Toxicology  Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 credits | 2G | |||||
| 752-1302-00 G | Advanced Topics in Toxicology Permission from lecturers required for all students.
| 2 hrs |
| S. J. Sturla | |||||
| 376-1353-00L | Nanostructured Materials Safety | W | 2 credits | 1V | |||||
| 376-1353-00 V | Nanostructured Materials Safety | 1 hrs |
| P. Wick | |||||
Page
1
of
1
