Suchergebnis: Lehrveranstaltungen im Herbstsemester 2020
Gesundheitswissenschaften und Technologie Master  | |||||||||
 Vertiefung in Gesundheit, Ernährung und Umwelt | |||||||||
| Wahlfächer | |||||||||
| Wahlfächer II | |||||||||
| Modul: Ernährung und Gesundheit | |||||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | ||||
|---|---|---|---|---|---|---|---|---|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | |||||
| 752-2122-00 V | Food and Consumer Behaviour The lecturers will communicate the exact lesson times of ONLINE courses. | 2 Std. |
| M. Siegrist, C. Hartmann | |||||
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 KP | 2G | |||||
| 752-5103-00 G | Functional Microorganisms in Foods
 The lecturers will communicate the exact lesson times of ONLINE courses. | 2 Std. |
| C. Lacroix, A. Geirnaert, A. Greppi | |||||
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | |||||
| 752-6101-00 V | Dietary Etiologies of Chronic Disease The lecturers will communicate the exact lesson times of ONLINE courses. | 2 Std. |
| M. B. Zimmermann | |||||
| 752-6402-00L | Nutrigenomics | W | 3 KP | 2V | |||||
| 752-6402-00 V | Nutrigenomics Findet dieses Semester nicht statt. The course will be offered again in spring semester 2021. | 2 Std. | |||||||
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