Suchergebnis: Lehrveranstaltungen im Herbstsemester 2020

Lebensmittelwissenschaft Master Information
Ergänzung
Safety and Quality in Agri-Food Chain
NummerTitelTypECTSUmfangDozierende
752-2122-00LFood and Consumer BehaviourW2 KP2V
752-2122-00 VFood and Consumer Behaviour
The lecturers will communicate the exact lesson times of ONLINE courses.
2 Std.
Mo10:00-12:00ON LI NE »
M. Siegrist, C. Hartmann
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 KP2V
752-2307-00 VNutritional Aspects of Food Composition and Processing
The lecturers will communicate the exact lesson times of ONLINE courses.
2 Std.
Mi08:00-10:00ON LI NE »
B. E. Baumer, J. M. Sych
751-6001-00LForum: Livestock in the World Food SystemW2 KP1S
751-6001-00 SForum: Livestock in the World Food System
Durchführung gemäss speziellem Programm.
The lecturers will communicate the exact lesson times of ONLINE courses.
1 Std.
Mi08:00-10:00ON LI NE »
M. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
752-5111-00LGene Technology in FoodsW3 KP2V
752-5111-00 VGene Technology in Foods
The lecturers will communicate the exact lesson times of ONLINE courses.
2 Std.
Do16:00-18:00ON LI NE »
F. Constancias, G. Broggini, A. Greppi, F. Orelli
751-7310-00LBioactive Food and Feed ComponentsW2 KP2V
751-7310-00 VBioactive Food and Feed Components
The lecturers will communicate the exact lesson times of ONLINE courses.
2 Std.
Di08:00-10:00ON LI NE »
K. Giller
  •  Seite  1  von  1