Suchergebnis: Lehrveranstaltungen im Herbstsemester 2020

Lebensmittelwissenschaft Master Information
Vertiefung in Food Processing
Methodische Fächer
NummerTitelTypECTSUmfangDozierende
401-0625-01LApplied Analysis of Variance and Experimental DesignW+5 KP2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design
The lecturers will communicate the exact lesson times of ONLINE courses.
2 Std.
Mo14:00-16:00ON LI NE »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design
The lecturers will communicate the exact lesson times of ONLINE courses.
1 Std.
Mo/2w16:00-18:00ON LI NE »
19.10.14:15-18:00HG F 26.3 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 KP2V + 1U
401-0649-00 VApplied Statistical Regression
The lecturers will communicate the exact lesson times of ONLINE courses.
2 Std.
Mo08:00-10:00ON LI NE »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
The lecturers will communicate the exact lesson times of ONLINE courses.
1 Std.
Mo/2w10:00-12:00ON LI NE »
M. Dettling
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