Suchergebnis:
Lehrveranstaltungen im Herbstsemester 2020
MAS in Ernährung und Gesundheit  |
 Wahlfächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | |
| 752-2122-00 V | Food and Consumer Behaviour
The lecturers will communicate the exact lesson times of ONLINE courses. | | | 2 Std. | | M. Siegrist,
C. Hartmann |
| 752-0801-00L | Lebensmittelrecht | W | 1 KP | 1V | |
| 752-0801-00 V | Lebensmittelrecht | | | 1 Std. | | C. Spinner,
E. Zbinden Kaessner |
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 KP | 2G | |
| 752-5103-00 G | Functional Microorganisms in Foods
The lecturers will communicate the exact lesson times of ONLINE courses. | | | 2 Std. | | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-5111-00L | Gene Technology in Foods | W | 3 KP | 2V | |
| 752-5111-00 V | Gene Technology in Foods
The lecturers will communicate the exact lesson times of ONLINE courses. | | | 2 Std. | | F. Constancias,
G. Broggini,
A. Greppi,
F. Orelli |
| 551-0317-00L | Immunology I | W | 3 KP | 2V | |
| 551-0317-00 V | Immunology I
The lecturers will communicate the exact lesson times of ONLINE courses. | | | 2 Std. | | M. Kopf,
A. Oxenius |
| 752-6151-00L | Public Health Concepts | W+ | 3 KP | 2V | |
| 752-6151-00 V | Public Health Concepts | | | 2 Std. | | R. Heusser |
| 376-0300-00L | Translational Science for Health and Medicine | W | 3 KP | 2G | |
| 376-0300-00 G | Translational Science for Health and Medicine
The lecturers will communicate the exact lesson times of ONLINE courses. | | | 2 Std. | | J. Goldhahn,
C. Wolfrum |
| 376-0225-00L | Physical Activities and Health | W | 3 KP | 2V | |
| 376-0225-00 V | Physical Activities and Health | | | 2 Std. | | R. Knols,
E. de Bruin,
weitere Referent/innen |
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