Suchergebnis: Katalogdaten im Herbstsemester 2020
Lebensmittelwissenschaft Master  | ||||||
 Ergänzung | ||||||
| Food Sensory Science and Consumer Behaviour | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist, C. Hartmann | |
| Kurzbeschreibung | This course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products. | |||||
| Lernziel | The course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues | |||||
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