Search result: Courses in Spring Semester 2020
Food Science Master  | |||||||||
 Minors | |||||||||
| Food Toxicology | |||||||||
| Number | Title | Type | ECTS | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|---|---|
| 752-1300-01L | Food Toxicology | W+ | 2 credits | 1V | |||||
| 752-1300-01 V | Food Toxicology | 1 hrs |
| S. J. Sturla, N. Antczak | |||||
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |||||
| 752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | 2 hrs |
| M. Siegrist | |||||
| 701-0998-00L | Environmental and Human Health Risk Assessment of Chemicals | W | 3 credits | 2G | |||||
| 701-0998-00 G | Environmental and Human Health Risk Assessment of Chemicals Lectures will be conducted online only. This block course will take place from 8 June to 19 June, 2020. First block of lectures from 8 June to 10 June, preparation of student presentations on 11-12 June. Second block of lectures 15 – 17 June; presentation of chemical risk assessment on 18-19 June 2020. Submission of written risk assessment dossier by August 7, 2020. | 32s hrs | M. Scheringer, B. Escher | ||||||
| 701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | |||||
| 701-1312-00 V | Advanced Ecotoxicology | 2 hrs |
| R. Eggen, E. Janssen, K. Schirmer, M. Suter | |||||
Page
1
of
1
