Search result: Courses in Spring Semester 2020

Food Science TC Information
Detailed information on the programme at: www.didaktischeausbildung.ethz.ch
Further Subject Didactics
For students enrolled from HS 2019: The courses offered here are credited under the category «Subject Didactics and Professional Training».
NumberTitleTypeECTSHoursLecturers
752-9005-00LMentored Work Specialised Courses in the Respective Subject with an Educational Focus Food Sc. Restricted registration - show details O2 credits4A
752-9005-00 AMentorierte Arbeit fachwissenschaft. Vertiefung mit pädag. Fokus Lebensmittelwissenschaften Special students and auditors need a special permission from the lecturers.60s hrsby appt.G. Kaufmann, K. Koch, U. Lerch
752-9014-00LSubject Didactics Food Science II Restricted registration - show details W4 credits9G
752-9014-00 GFachdidaktik Lebensmittelwissenschaften II Special students and auditors need a special permission from the lecturers.
Blockkurs vom 22.-26. Juni 2020.
120s hrs
22.06. - 26.06.08:15-19:00LFW B 1 »
08:15-19:00LFW B 2 »
08:15-19:00LFW C 4 »
08:15-19:00LFW C 5 »
22.06.12:15-19:00LFW E 13 »
24.06.12:15-19:00LFW E 13 »
G. Kaufmann
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