Suchergebnis: Lehrveranstaltungen im Frühjahrssemester 2020

Lebensmittelwissenschaft Master Information
Ergänzung
Food Toxicology
NummerTitelTypECTSUmfangDozierende
752-1300-01LFood Toxicology Information W+2 KP1V
752-1300-01 VFood Toxicology1 Std.
Fr/2w13:15-15:00HG E 1.2 »
S. J. Sturla, N. Antczak
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 KP2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 Std.
Mi10:15-12:00HG D 7.2 »
M. Siegrist
701-0998-00LEnvironmental and Human Health Risk Assessment of ChemicalsW3 KP2G
701-0998-00 GEnvironmental and Human Health Risk Assessment of Chemicals
Lectures will be conducted online only.
This block course will take place from 8 June to 19 June, 2020.
First block of lectures from 8 June to 10 June, preparation of student presentations on 11-12 June.
Second block of lectures 15 – 17 June; presentation of chemical risk assessment on 18-19 June 2020.
Submission of written risk assessment dossier by August 7, 2020.
32s Std.M. Scheringer, B. Escher
701-1312-00LAdvanced EcotoxicologyW3 KP2V
701-1312-00 VAdvanced Ecotoxicology2 Std.
Di08:15-10:00LFW C 5 »
R. Eggen, E. Janssen, K. Schirmer, M. Suter
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