Search result: Courses in Autumn Semester 2019

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2017)
This section is only for the Food Science MSc Regulation 2017.
Module
Module Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2V
752-6101-00 VDietary Etiologies of Chronic Disease2 hrs
Thu08:15-10:00CAB G 11 »
M. B. Zimmermann
752-2122-00LFood and Consumer BehaviourW2 credits2V
752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10:15-12:00LFW B 1 »
16.12.10:15-12:00HG D 3.2 »
M. Siegrist, C. Hartmann
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.2 hrs
Wed13:15-15:00HG D 1.1 »
C. Lacroix, A. Geirnaert, A. Greppi
752-6402-00LNutrigenomicsW3 credits2V
752-6402-00 VNutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses.
2 hrs
Wed15:15-18:00LFW C 1 »
G. Vergères
  •  Page  1  of  1