Search result: Courses in Autumn Semester 2019
Food Science Master | |||||||||
Minors | |||||||||
Public Nutrition and Health | |||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|---|---|
752-6101-00L | Dietary Etiologies of Chronic Disease | W+ | 3 credits | 2V | |||||
752-6101-00 V | Dietary Etiologies of Chronic Disease | 2 hrs |
| M. B. Zimmermann | |||||
752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | |||||
752-6105-00 V | Epidemiology and Prevention | 2 hrs |
| M. Puhan, R. Heusser |
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