Suchergebnis: Lehrveranstaltungen im Herbstsemester 2019

Lebensmittelwissenschaft Master Information
Vertiefung in Nutrition and Health
Disziplinäre Fächer
NummerTitelTypECTSUmfangDozierende
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 KP2V
752-2307-00 VNutritional Aspects of Food Composition and Processing2 Std.
Mi08:15-10:00LFW C 5 »
B. E. Baumer, J. M. Sych
752-6101-00LDietary Etiologies of Chronic DiseaseW+3 KP2V
752-6101-00 VDietary Etiologies of Chronic Disease2 Std.
Do08:15-10:00CAB G 11 »
M. B. Zimmermann
752-6105-00LEpidemiology and PreventionW+3 KP2V
752-6105-00 VEpidemiology and Prevention2 Std.
Mi10:15-12:00LFO C 13 »
M. Puhan, R. Heusser
752-6402-00LNutrigenomicsW+3 KP2V
752-6402-00 VNutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses.
2 Std.
Mi15:15-18:00LFW C 1 »
G. Vergères
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