Suchergebnis: Lehrveranstaltungen im Herbstsemester 2019

Lebensmittelwissenschaft Master Information
Vertiefung in Food Processing
Disziplinäre Fächer
NummerTitelTypECTSUmfangDozierende
752-3103-00LFood Rheology IW+3 KP2V
752-3103-00 VFood Rheology I2 Std.
Di08:15-10:00LFO C 13 »
P. A. Fischer
752-2003-00LSelected Topics in Food TechnologyW+3 KP2V
752-2003-00 VSelected Topics in Food Technology
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with
the course "Physiology Guided Food Structure and Process Design" (752-3105-00L).

An excursion is planned on 7 November 2019
2 Std.
Do10:15-12:00HG E 33.3 »
13:15-15:00LFV E 41 »
R. Stadler, R. Behringer
752-2314-00LPhysics of Food ColloidsW+3 KP2V
752-2314-00 VPhysics of Food Colloids2 Std.
Di10:15-12:00LFV B 42.2 »
P. A. Fischer, R. Mezzenga
752-3021-00LFood Process Design and OptimizationW+4 KP2G
752-3021-00 GFood Process Design and Optimization2 Std.
Mi08:15-10:00LFW E 13 »
E. J. Windhab
752-3023-00LProcess Measurements and AutomationW+3 KP2G
752-3023-00 GProcess Measurements and Automation2 Std.
Do08:15-10:00CLA E 4 »
08.10.15:15-17:00ML H 43 »
11.10.15:15-17:00CLA E 4 »
10.12.15:15-17:00CAB G 52 »
17.12.15:15-17:00CAB G 52 »
E. J. Windhab
752-3201-00LEmerging Thermal and Non Thermal Food ProcessingW3 KP2V
752-3201-00 VEmerging Thermal and Non Thermal Food Processing2 Std.
Mi10:15-12:00LFW C 4 »
08.01.09:15-13:00CAB G 61 »
A. Mathys
Methodische Fächer
NummerTitelTypECTSUmfangDozierende
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 KP2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design2 Std.
Mo13:15-15:00HG G 5 »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design1 Std.
Mo/2w15:15-17:00HG E 1.1 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 KP2V + 1U
401-0649-00 VApplied Statistical Regression2 Std.
Mo08:15-10:00HG E 1.2 »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
1 Std.
Mo/2w10:15-12:00HG E 1.2 »
M. Dettling
Optionale Fächer
NummerTitelTypECTSUmfangDozierende
752-3105-00LPhysiology Guided Food Structure and Process DesignW3 KP2V
752-3105-00 VPhysiology Guided Food Structure and Process Design
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L).
2 Std.
Do10:15-12:00HG E 33.3 »
13:15-15:00LFV E 41 »
E. J. Windhab, B. Le Révérend, T. Wooster
  •  Seite  1  von  1