Search result: Course units in Autumn Semester 2019
Food Science Master  | ||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2017)This section is only for the Food Science MSc Regulation 2017. | ||||||
| Module | ||||||
| Module Nutrition and Health | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | M. B. Zimmermann | |
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist, C. Hartmann | |
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 credits | 2G | C. Lacroix, A. Geirnaert, A. Greppi | |
| 752-6402-00L | Nutrigenomics | W | 3 credits | 2V | G. Vergères | |
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