Search result: Courses in Spring Semester 2019

Food Science Bachelor Information
4. Semester
Basics of Food Science
Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science.
NumberTitleTypeECTSHoursLecturers
752-1101-00LFood Analysis IW+3 credits2V
752-1101-00 VLebensmittelanalytik I2 hrs
Wed10:15-12:00LFO C 13 »
29.05.10:15-12:00LFV E 41 »
L. Nyström, S. Boulos, M. Erzinger
752-2001-00LFood Technology Restricted registration - show details
The lecture is mainly in German.
W+3 credits3G
752-2001-00 GLebensmittel-Technologie Special students and auditors need a special permission from the lecturers.3 hrs
Wed13:15-16:00HG F 1 »
R. Perren, S. Bolisetty, V. Lütz Bueno
752-3000-00LFood Process Engineering IW+4 credits3V
752-3000-00 VLebensmittel-Verfahrenstechnik I3 hrs
Mon08:15-10:00NO C 44 »
Wed08:15-10:00LFO C 13 »
E. J. Windhab
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