Search result: Courses in Spring Semester 2019
Food Science Master  | ||||||||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)This section is only for the Food Science MSc Regulaiton 2006. Definition of modules see study guide Food Science http://www.hest.ethz.ch/en/studies/food-science/documents.html | ||||||||||||
| Disciplinary Subjects Disciplinary Subjects: Module Public Health (compulsory) + an additional module (Infectious Diseases, Nutrition and Health or Environment and Health). For each module a minimum of 10 CPs has to be required. | ||||||||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-6104-00L | Nutrition for Health and Development | W+ | 2 credits | 2V | ||||||||
| 752-6104-00 V | Nutrition for Health and Development | 2 hrs |
| M. B. Zimmermann | ||||||||
| 363-1066-00L | Designing Effective Projects for Promoting Health@Work  Number of participants limited to 30. | W | 3 credits | 2G | ||||||||
| 363-1066-00 G | Designing Effective Projects for Promoting Health@Work
 | 2 hrs |
| G. Bauer, R. Brauchli, G. J. Jenny | ||||||||
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