Search result: Courses in Spring Semester 2019
|Food Science Master|
| Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)|
This section is only for the Food Science MSc Regulaiton 2006.
Definition of modules see study guide Food Science
| Disciplinary Subjects|
Disciplinary Subjects: Module Public Health (compulsory) + an additional module (Infectious Diseases, Nutrition and Health or Environment and Health). For each module a minimum of 10 CPs has to be required.
|752-6104-00L||Nutrition for Health and Development||W+||2 credits||2V|
|752-6104-00 V||Nutrition for Health and Development||2 hrs|
|M. B. Zimmermann|
|363-1066-00L||Designing Effective Projects for Promoting Health@Work |
Number of participants limited to 30.
|363-1066-00 G||Designing Effective Projects for Promoting Health@Work||2 hrs|
|G. Bauer, R. Brauchli, G. J. Jenny|
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