Search result: Courses in Spring Semester 2019

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)
This section is only for the Food Science MSc Regulaiton 2006.

Definition of modules see study guide Food Science
Disciplinary Subjects
Disciplinary Subjects: Module Public Health (compulsory) + an additional module (Infectious Diseases, Nutrition and Health or Environment and Health). For each module a minimum of 10 CPs has to be required.
752-6104-00LNutrition for Health and DevelopmentW+2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu13:15-15:00LFV E 41 »
M. B. Zimmermann
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2G
363-1066-00 GDesigning Effective Projects for Promoting Health@Work Special students and auditors need a special permission from the lecturers.2 hrs
Tue15:15-17:00ETZ F 91 »
15:15-17:00ETZ J 91 »
G. Bauer, R. Brauchli, G. J. Jenny
Methodology Subjects
Methodology Subjects (total of 10 CP) correspond to the compulsory course 'Human Health, Nutrition and Environment: Term Paper' (6 CP). Additional 4 CP can be seleced from the list of methodological courses.
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 5.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-6201-00LResearch Methodology in Nutrition Information W3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
Optional Subjects
Selection of an additional module not already taken as Disciplinary Subjects. Selection is made from the modules Infectious Diseases, Nutrition and Health or Environment and Health.
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
M. Andersson
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu15:15-17:00HG F 3 »
W. Langhans
701-1312-00LAdvanced EcotoxicologyW3 credits2V
701-1312-00 VAdvanced Ecotoxicology2 hrs
Tue08:15-10:00LFW C 5 »
R. Eggen, E. Janssen, K. Schirmer, M. Suter
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2V
701-0662-00 VEnvironmental Impacts, Threshold Levels and Health Effects2 hrs
Wed15:15-17:00CHN G 22 »
C.‑T. Monn, M. Brink
701-1350-00LCase Studies in Environment and HealthW4 credits2V
701-1350-00 VCase Studies in Environment and Health2 hrs
Thu10:15-12:00LFW C 1 »
K. McNeill, N. Borduas-Dedekind, T. Julian
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2V
701-1704-01 VHealth Impact Assessment: Concepts and Case Studies
The course is organised by the Swiss Tropical and Public Health Institute.
2 hrs
Wed/110:15-12:00HG E 41 »
13:15-15:00HG E 41 »
M. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
701-1708-00LInfectious Disease DynamicsW4 credits2V
701-1708-00 VInfectious Disease Dynamics
This lecture will be recorded.
2 hrs
Mon10:15-12:00HG D 16.2 »
S. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology1 hrs
Fri/2w13:15-15:00HG E 1.2 »
S. J. Sturla, N. Antczak
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