Search result: Course units in Spring Semester 2019
|Food Science Master
|Food Safety and Quality Management
|Problems and Solutions in Food Microbiology
Number of participants limited to 28.
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
|M. Loessner, J. Klumpp, M. Schmelcher
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