Search result: Courses in Autumn Semester 2018

Food Science Bachelor Information
5. Semester
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-5001-00LFood BiotechnologyW4 credits3V
752-5001-00 VFood Biotechnology3 hrs
Mon10:15-12:00LFV E 41 »
Thu09:15-10:00LFV E 41 »
C. Lacroix, C. Jans, L. Meile
752-6001-00LIntroduction to Nutritional ScienceW3 credits2V
752-6001-00 VIntroduction to Nutritional Science
Course is taught in English (M. Zimmermann) and German (Ch. Wolfrum)
2 hrs
Fri08:15-10:00CAB G 11 »
M. B. Zimmermann, C. Wolfrum
752-4005-00LFood Microbiology IW3 credits2V
752-4005-00 VLebensmittel-Mikrobiologie I2 hrs
Tue10:15-12:00HG E 1.1 »
M. Loessner
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