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Search result: Courses in Autumn Semester 2017
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Course units
Catalogue data
Courses
Food Science Master
Major in Human Health, Nutrition and Environment (Progr. Reg. 2017)
This section is only for the Food Science MSc Regulation 2017.
Module
Module Nutrition and Health
Number
Title
Type
ECTS
Hours
Lecturers
752-6101-00L
Dietary Etiologies of Chronic Disease
W
3 credits
2V
752-6101-00 V
Dietary Etiologies of Chronic Disease
2 hrs
Thu
08:15-10:00
CAB
G 11
»
M. B. Zimmermann
752-2122-00L
Food and Consumer Behaviour
W
2 credits
2V
752-2122-00 V
Food and Consumer Behaviour
2 hrs
Mon
10:15-12:00
LFW
B 1
»
02.10.
10:15-12:00
LFO
C 13
»
18.12.
10:15-12:00
ML
H 37.1
»
M. Siegrist
,
C. Hartmann
752-5103-00L
Functional Microorganisms in Foods
W
3 credits
2G
752-5103-00 G
Functional Microorganisms in Foods
Durchführung im LFV B42.2 nach speziellem Programm.
2 hrs
Wed
13:15-15:00
LFV
B 42.2
»
13:15-15:00
LFV
E 41
»
27.09.
13:15-15:00
LFO
C 13
»
06.12.
15:15-17:00
LFV
B 42.1
»
15:15-17:00
LFV
B 42.2
»
13.12.
15:15-17:00
LFV
B 42.1
»
15:15-17:00
LFV
B 42.2
»
C. Lacroix
,
A. Geirnaert
,
L. Meile
,
C. Schwab
752-6402-00L
Nutrigenomics
W
3 credits
2V
752-6402-00 V
Nutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses.
2 hrs
Wed
15:15-18:00
LFW
C 1
»
20.09.
15:15-18:00
LFO
C 13
»
27.09.
15:15-18:00
NO
C 44
»
11.10.
15:15-18:00
LFW
C 1
»
12.01.
10:45-11:30
HG
D 1.1
»
G. Vergères
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