Search result: Courses in Autumn Semester 2017

Food Science Master Information
Minors
Food Chemistry
NumberTitleTypeECTSHoursLecturers
752-1021-00LFood EnzymologyW+3 credits2G
752-1021-00 GFood Enzymology2 hrs
Tue13:15-15:00LFV E 41 »
22.12.15:15-17:00LFO C 13 »
L. Nyström
529-0041-00LModern Mass Spectrometry, Hyphenated Methods, and ChemometricsW6 credits3G
529-0041-00 GModerne Massenspektroskopie, gekoppelte Analysenmethoden, Chemometrie3 hrs
Mon08:45-10:30HCI H 2.1 »
Wed11:45-12:30HCI H 2.1 »
R. Zenobi, M. Badertscher, B. Hattendorf
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