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Search result: Course units in Autumn Semester 2017
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Course units
Catalogue data
Courses
Food Science Master
Major in Nutrition and Health
Disciplinary Subjects
Number
Title
Type
ECTS
Hours
Lecturers
752-2307-00L
Nutritional Aspects of Food Composition and Processing
W+
3 credits
2V
B. E. Baumer
,
J. M. Sych
752-6101-00L
Dietary Etiologies of Chronic Disease
W+
3 credits
2V
M. B. Zimmermann
752-6105-00L
Epidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.
Please mind the ETH enrolment deadlines for UZH students:
Link
W+
3 credits
2V
M. Puhan
,
R. Heusser
752-6402-00L
Nutrigenomics
W+
3 credits
2V
G. Vergères
Methodology Subjects
Number
Title
Type
ECTS
Hours
Lecturers
401-0625-01L
Applied Analysis of Variance and Experimental Design
W+
5 credits
2V + 1U
L. Meier
401-0649-00L
Applied Statistical Regression
W+
5 credits
2V + 1U
M. Dettling
Optional Subjects
Number
Title
Type
ECTS
Hours
Lecturers
752-5103-00L
Functional Microorganisms in Foods
W
3 credits
2G
C. Lacroix
,
A. Geirnaert
,
L. Meile
,
C. Schwab
752-6301-00L
Selected Topics in Physiology Related to Nutrition
W
3 credits
2V
W. Langhans
752-6403-00L
Nutrition and Performance
W+
2 credits
2V
S. Mettler
,
M. B. Zimmermann
752-5111-00L
Gene Technology in Foods
W
3 credits
2V
L. Meile
752-1301-00L
Special Topics in Toxicology
W
2 credits
2G
S. J. Sturla
,
K. Hecht
766-6205-00L
Nutrient Analysis in Foods
Number of participants limited to 15.
Permission from lecturers required for all students.
W
3 credits
3U
M. B. Zimmermann
,
H. C. Winkler
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