Search result: Courses in Spring Semester 2015

Food Science Master Information
Major in Food Quality and Safety
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory ScienceW3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed15:15-17:00LFO C 13 »
J. Nuessli Guth
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00CHN F 46 »
M. Siegrist
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Durchführung nach speziellem Programm.
2 hrs
Mon13:15-17:00LFO C 13 »
J. Hofmann, E. J. Windhab
752-1300-00LIntroduction to Molecular ToxicologyW3 credits2V
752-1300-00 VIntroduction to Molecular Toxicology2 hrs
Thu08:15-10:00LFV E 41 »
S. J. Sturla
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, J. Berard, R. Messikommer
752-1030-00LFood Biochemistry and Toxicology Laboratory Information Restricted registration - show details W5 credits8P
752-1030-00 PFood Biochemistry and Toxicology Laboratory Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture.
Date and time for this lecture will be communicated by email.
8 hrsL. Nyström, S. J. Sturla
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