Search result: Courses in Spring Semester 2015
Food Science Master | |||||||||
Major in Food Quality and Safety | |||||||||
Optional Subjects | |||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|---|---|
752-2102-00L | Selected Topics in Food Sensory Science | W | 3 credits | 2V | |||||
752-2102-00 V | Selected Topics in Food Sensory Science | 2 hrs |
| J. Nuessli Guth | |||||
752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |||||
752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | 2 hrs |
| M. Siegrist | |||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |||||
752-3024-00 G | Hygienic Design Durchführung nach speziellem Programm. | 2 hrs |
| J. Hofmann, E. J. Windhab | |||||
752-1300-00L | Introduction to Molecular Toxicology | W | 3 credits | 2V | |||||
752-1300-00 V | Introduction to Molecular Toxicology | 2 hrs |
| S. J. Sturla | |||||
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | |||||
751-7800-00 G | Qualität tierischer Produkte | 2 hrs |
| M. Kreuzer, J. Berard, R. Messikommer | |||||
752-1030-00L | Food Biochemistry and Toxicology Laboratory | W | 5 credits | 8P | |||||
752-1030-00 P | Food Biochemistry and Toxicology Laboratory
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture. Date and time for this lecture will be communicated by email. | 8 hrs | L. Nyström, S. J. Sturla |
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