Search result: Catalogue data in Autumn Semester 2013
Food Science Master  | ||||||
 Minors | ||||||
| Food Process Design | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-3021-00L | Food Process Design and Optimization | W+ | 4 credits | 2G | E. J. Windhab | |
| Abstract | S-PRO2 scheme and quantitative understanding of process-structure functions. Process characterisation by dimension analysis. Optimization aspects/criteria for stirring, mixing, dispersing, spraying and extrusion flow processes of multiphase multi-scale structured food systems. Up- and down-scaling and industrial applications. Training by case studies from research and industrial production. | |||||
| Learning objective | Quantitative process analysis and derivation of process-structure functions for complex liquid or semi-liquid food systems with non-Newtonial flow properties. Handling of optimisation and up-/down-scaling procedures. | |||||
| Content | S-PRO2 scheme, reverse engineering approach, dimension analysis, Metzner-Otto and Rieger Novack design schemes of stirred reactors for non-Newtonian fluid processing, mixing/mixing statistics, mixing characteristics, power charac-teristics, dispersing characteristics, dispersing processes in rotor/ stator and membrane devices, spray processing, extrusion processing, diverse case studies for design and scaling of processes for food structure processing.printed handouts (ca. 180) | |||||
| Lecture notes | printed handouts (ca. 180) | |||||
| Literature | List of ca. 30 papers and 5 books given in course | |||||
| Prerequisites / Notice | VT I - III | |||||
| 752-3023-00L | Process Measurements and Automation | W | 3 credits | 2G | E. J. Windhab | |
| Abstract | Overview on Process Automation, Information Management in processes, process data handling and analysis, In-line measurements of complex food systems, Process control schemes, Overview of sensors and sensor principles, integrated process control case studies. | |||||
| Learning objective | Understanding the interplay of in-line measurements of complex food properties in processes, process data handling and data analysis as well as building blocks for process control. | |||||
| Content | Overview Process Automation, Process Control and process data management, Industrial design of automated/controlled processes, overview on sensors/sensor principles, case studies of in-line measurements and control in/of food production processes. | |||||
| Lecture notes | Printed script (120 pages, 80 figures), diverse publications | |||||
| Literature | List of publications and books given in course | |||||
| Prerequisites / Notice | VT I - III | |||||
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