Suchergebnis: Katalogdaten im Herbstsemester 2013

Lebensmittelwissenschaft Master Information
Food Process Design
752-3021-00LFood Process Design and OptimizationW+4 KP2GE. J. Windhab
KurzbeschreibungS-PRO2 scheme and quantitative understanding of process-structure functions. Process characterisation by dimension analysis. Optimization aspects/criteria for stirring, mixing, dispersing, spraying and extrusion flow processes of multiphase multi-scale structured food systems. Up- and down-scaling and industrial applications.
Training by case studies from research and industrial production.
LernzielQuantitative process analysis and derivation of process-structure functions for complex liquid or semi-liquid food systems with non-Newtonial flow properties. Handling of optimisation and up-/down-scaling procedures.
InhaltS-PRO2 scheme, reverse engineering approach, dimension analysis, Metzner-Otto and Rieger Novack design schemes of stirred reactors for non-Newtonian fluid processing, mixing/mixing statistics, mixing characteristics, power charac-teristics, dispersing characteristics, dispersing processes in rotor/ stator and membrane devices, spray processing, extrusion processing, diverse case studies for design and scaling of processes for food structure processing.printed handouts (ca. 180)
Skriptprinted handouts (ca. 180)
LiteraturList of ca. 30 papers and 5 books given in course
Voraussetzungen / BesonderesVT I - III
752-3023-00LProcess Measurements and AutomationW3 KP2GE. J. Windhab
KurzbeschreibungOverview on Process Automation, Information Management in processes, process data handling and analysis, In-line measurements of complex food systems, Process control schemes, Overview of sensors and sensor principles, integrated process control case studies.
LernzielUnderstanding the interplay of in-line measurements of complex food properties in processes, process data handling and data analysis as well as building blocks for process control.
InhaltOverview Process Automation, Process Control and process data management, Industrial design of automated/controlled processes, overview on sensors/sensor principles, case studies of in-line measurements and control in/of food production processes.
SkriptPrinted script (120 pages, 80 figures), diverse publications
LiteraturList of publications and books given in course
Voraussetzungen / BesonderesVT I - III
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