Search result: Course units in Autumn Semester 2021

Food Science Bachelor Information
1. Semester
First Year Examinations
529-2001-02LChemistry IO4 credits2V + 2UJ. Cvengros, J. E. E. Buschmann, P. Funck, E. C. Meister, R. Verel
401-0251-00LMathematics IO6 credits4V + 2UF. Da Lio
551-0001-00LGeneral Biology I Restricted registration - show details O3 credits3VU. Sauer, O. Y. Martin, A. Widmer
701-0243-01LBiology III: Essentials of EcologyO3 credits2VC. Buser Moser
701-0027-00LEnvironmental Systems IO2 credits2VC. Schär, N. Dubois, G. Velicer
751-0013-00LWorld Food System Information O4 credits4VA. K. Gilgen, J. Baumgartner, A. Bearth, R. Finger, M. Loessner, R. Mezzenga, B. Studer
351-1158-00LPrinciples of EconomicsO3 credits2GU. Renold, T. Bolli, P. McDonald, M. E. Oswald-Egg, F. Pusterla
Additional First Year Courses
252-0839-00LInformatics Information O2 credits2GL. E. Fässler, M. Dahinden
751-0801-00LFundamentals of Microscopy and Plant Biology Restricted registration - show details O1 credit1V + 2GE. B. Truernit
529-0030-00LLaboratory Course: Elementary Chemical TechniquesO3 credits6PA. de Mello, F. Jenny, M. H. Schroth
3. Semester
Basic Courses II
Examination Block 1
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UL. Brunner, R. Knutti, S. Schemm, H. Wernli, P. Zschenderlein
752-4001-00LMicrobiologyO2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
752-0100-00LBiochemistryO2 credits2VC. Frei
752-6305-00LPhysiology and Anatomy IO2 credits2VD. Burdakov, D. Peleg-Raibstein
701-0225-00LOrganic ChemistryO2 credits2V + 1UK. McNeill
Examination Block 2
401-0624-00LMathematics IV: StatisticsO4 credits2V + 1UJ. Ernest
752-0180-00LPrinciples in Food ScienceO3 credits2VS. J. Sturla, M. Arnoldini, P. A. Fischer, E. Slack
Additional Courses
402-0000-02LLaboratory Course in Physics for Students in Food Sciences Information
Enrollment is only possible under Link.
No registration required via myStudies. For further information visit: Link

Only students from 3rd Semester BSc Food Science on are admitted to this Laboratory Course.
O2 credits4PA. Biland, A. Müller
752-4003-00LPractical Course in MicrobiologyO2 credits3PM. Künzler
Basics of Food Science
752-1000-00LFood Chemistry IW+3 credits2VL. Nyström, S. Boulos, M. Erzinger
5. Semester
Basics of Food Science
752-5001-00LFood BiotechnologyW4 credits3VC. Lacroix, F. Constancias, B. Pugin
752-6001-00LIntroduction to Nutritional ScienceW3 credits2VM. B. Zimmermann, C. Wolfrum
752-4005-00LFood Microbiology IW3 credits2VM. Loessner
Food Science General Courses
551-0317-00LImmunology IW3 credits2VM. Kopf, A. Oxenius
752-2120-00LConsumer Behaviour IW2 credits2VM. Siegrist, A. Bearth, A. Berthold
752-1003-00LFood Chemistry IIW+3 credits2VL. Nyström, S. Boulos, M. Erzinger
752-1103-00LFood Analysis IIW+3 credits2VT. Gude
752-3001-00LFood Process Engineering IIW+3 credits3GE. J. Windhab
752-2000-00LFood Materials ScienceW+4 credits3GR. Mezzenga, G. Nyström
752-6307-00LPhysiology and Anatomy IIIW3 credits2VD. Burdakov, D. Peleg-Raibstein
752-0300-00LScientific Practices in Food Science Restricted registration - show details
Only for Food Science BSc.
W+3 credits2VL. Nyström, P. A. Fischer
Food Science Laboratory Practice
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
W3 credits4PM. Schuppler
752-2002-00LFood Technology Laboratory Course Restricted registration - show details
Number of participants limited to 55

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".
W2 credits4PH. Adelmann
A list with possible electives will be published separately.
» Food Science General Courses can be accounted as electives as well.
327-1221-00LBiological and Bio-Inspired Materials Information
Students that already enroled in this course during their Bachelor's degree studies are not allowed to enrol again in their Master's.
W4 credits3GA. R. Studart, I. Burgert, R. Nicolosi Libanori, G. Panzarasa
529-1100-00LFragrance Chemistry
Does not take place this semester.
W1 credit1V
535-0230-00LMedicinal Chemistry IW2 credits2VJ. Hall
851-0626-01LInternational Aid and Development Restricted registration - show details
Number of participants limited to 60

Prerequisites: Basic knowledge of economics
W2 credits2VK. Harttgen, I. Günther
363-1027-00LIntroduction to Health Economics and Policy
Does not take place this semester.
W2 credits1VC. Waibel
363-0387-00LCorporate SustainabilityW3 credits2GV. Hoffmann, C. Bening-Bach, N. U. Blum, J. Meuer
701-0985-00LSocial Intercourse with Current Environmental Risks
Does not take place this semester.
W1 credit1VB. Nowack
860-0023-00LInternational Environmental Politics
Particularly suitable for students of D-ITET, D-USYS
W3 credits2VT. Bernauer
851-0735-10LBusiness Law Restricted registration - show details
Number of participants limited to 100

Particularly suitable for students of D-ITET, D-MAVT
W2 credits2VP. Peyrot
101-0515-00LProject ManagementW2 credits2GC. G. C. Marxt
151-0757-00LEnvironmental ManagementW2 credits2GR. Züst
851-0180-00LResearch Ethics Restricted registration - show details
Number of participants limited to 40

Particularly suitable for students of D-BIOL, D-CHAB, D-HEST
W2 credits2GG. Achermann, P. Emch
363-0453-00LStrategic Supply Chain ManagementW3 credits2GS. Wagner
535-0667-00LCommunication and Social CompetencesW1 credit1VJ. Stadelwieser
701-0703-00LEnvironmental EthicsW2 credits2VA. Deplazes Zemp
376-1581-00LCancer: Fundamentals, Origin and TherapyW2 credits2GH. Nägeli
Bachelor's Thesis
752-0220-20LBachelor's Thesis Restricted registration - show details O15 credits32DLecturers