Search result: Course units in Spring Semester 2020
Food Science Bachelor  | ||||||
 2. Semester | ||||||
| First Year Examinations | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | J. Cvengros, J. E. E. Buschmann, P. Funck, H. Grützmacher, E. C. Meister, R. Verel | |
| 401-0252-00L | Mathematics II  as of 4 March 2020: The lecturer and many students are in the lecture hall, but some students are absent. The lecture is recorded. as of 16 March 2020: The lecturer is alone in the lecture hall, without the students. | O | 7 credits | 5V + 2U | A. Cannas da Silva | |
| 551-0002-00L | General Biology II | O | 4 credits | 4G | U. Sauer, K. Bomblies, O. Y. Martin | |
| 751-0270-00L | Systematics and Ecology of Alge and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf | |
| 751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter, A. Lüscher | |
| 751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich, S. Thanner | |
| 851-0708-00L | Introduction to Law Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit. Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS. | O | 2 credits | 2V | A. Stremitzer | |
| Basic Courses II: Examination Block 1 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Vaterlaus | |
| Field Trips | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 751-0304-00L | Excursions in the World Food System Only for studients from Agricultural Science BSc and Food Science BSc (2nd Semester). | O | 1 credit | 2P | B. Dorn, H. Adelmann | |
| 4. Semester | ||||||
| Basic Courses II: Examination Block 2 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 751-0014-00L | Agricultural Economics in the World Food System | O | 2 credits | 2V | D. J. Wüpper | |
| 701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck | |
| 752-6306-00L | Physiology and Anatomy II Course is taught in German and English. | O | 3 credits | 2V | D. Burdakov, M. Ristow | |
| 551-1420-00L | Molecular Biology | O | 2 credits | 2G | D. Santelia, J. Fütterer | |
| Basics of Food Science Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1101-00L | Food Analysis I | W+ | 3 credits | 2V | S. Boulos, M. Erzinger | |
| 752-2001-00L | Food Technology Die Vorlesung wird neu grösstenteils auf Deutsch gelesen. | W+ | 3 credits | 3G | R. Perren, S. Bolisetty, V. Lutz Bueno | |
| 752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab | |
| Food Science General Courses Offers in the third Bachelor year | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1004-00L | Laboratory Course in Food Chemistry Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). Number of participants limited to 60. | W+ | 3 credits | 4P | M. Erzinger | |
| 752-0400-00L | Microscopy Does not take place this semester. Number of participants limited to 50. | W | 1 credit | 2P | ||
| Excursions | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0020-00L | Excursions I Only for students enrolled in the study program Food Science BSc 4th semester. | O | 1 credit | 2P | L. Nyström | |
| 6. Semester | ||||||
| Basics of Food Science Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. | ||||||
| Food Science General Courses | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-3002-00L | Food Process Engineering III | W+ | 3 credits | 3G | P. Braun, W. Hanselmann | |
| 751-1101-10L | Finances and Accounting System | W | 2 credits | 2G | C. Müller | |
| 752-4006-00L | Food Microbiology II | W+ | 3 credits | 2V | M. Loessner, J. Klumpp | |
| 752-5002-00L | Fermented Milk Products | W+ | 2 credits | 2V | C. Lacroix | |
| 752-5002-01L | Fermented Plant and Meat Products | W+ | 2 credits | 2G | C. Lacroix, F. Constancias, A. Greppi | |
| 752-6002-00L | Advanced Topics in Nutritional Science | W+ | 3 credits | 2V | M. B. Zimmermann, J. Rigutto, J. M. Sych, C. Wolfrum | |
| 752-2121-00L | Consumer Behaviour II | W | 2 credits | 2G | M. Siegrist, J. Ammann | |
| 752-1300-00L | Introduction to Toxicology | W+ | 3 credits | 2V | R. Eggen, S. J. Sturla | |
| 752-2101-00L | Food Sensory Science Number of participants limited to 30. | W | 2 credits | 2G | J. Nuessli Guth | |
| 551-0318-00L | Immunology II | W | 3 credits | 2V | A. Oxenius, M. Kopf, S. R. Leibundgut, E. Wetter Slack, further lecturers | |
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | W | 3 credits | 5P | A. Greppi, C. Lacroix, B. Pugin | |
| 752-3004-00L | Food Process Engineering Laboratory Course Number of participants limited to 40 Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I. | W | 3 credits | 5P | P. Braun | |
| 752-6210-00L | Toxicology and Nutrition Laboratory Course Number of participants limited to 30. Prerequisties: Participation in the course Introduction to Nutritional Science (752-6001-00) and Introduction to Toxicology (752-1300-00) in parallel to the laboratory course. | W | 3 credits | 4P | I. Herter-Aeberli, S. J. Sturla, K. A. Hurley | |
| Excursions | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0021-00L | Excursions II Only for students enrolled in the study program Food Science BSc 6th semester. | O | 1 credit | 2P | L. Nyström | |
| Electives A list with possible electives will be published separately. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 551-1174-00L | Systems Biology | W | 4 credits | 2V + 2U | U. Sauer, K. M. Borgwardt, J. Stelling, N. Zamboni | |
| 701-0614-00L | Allergies and Environment | W | 1 credit | 1V | P. Schmid-Grendelmeier | |
| 376-1175-00L | Thermoregulation and Sportswear | W | 1 credit | 1V | R. M. Rossi | |
| 252-0840-02L | Application-Oriented Programming | W | 2 credits | 2G | L. E. Fässler, M. Dahinden | |
| 701-0245-00L | Introduction to Evolutionary Biology | W | 2 credits | 2V | G. Velicer, S. Wielgoss | |
| 252-0834-00L | Information Systems for Engineers Wird ab HS20 nur in Herbstsemester angeboten. | W | 4 credits | 2V + 1U | G. Fourny | |
| Bachelor's Thesis | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0220-20L | Bachelor's Thesis | O | 15 credits | 32D | Lecturers | |