Agricultural Sciences Bachelor  |
 2. Semester |
| First Year Examinations |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | J. Cvengros,
J. E. E. Buschmann,
P. Funck,
H. Grützmacher,
E. C. Meister,
R. Verel |
| 401-0252-00L | Mathematics II  as of 4 March 2020: The lecturer and many students are in the lecture hall, but some students are absent. The lecture is recorded.
as of 16 March 2020: The lecturer is alone in the lecture hall, without the students. | O | 7 credits | 5V + 2U | A. Cannas da Silva |
| 551-0002-00L | General Biology II | O | 4 credits | 4G | U. Sauer,
K. Bomblies,
O. Y. Martin |
| 751-0270-00L | Systematics and Ecology of Alge and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf |
| 751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter,
A. Lüscher |
| 751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich,
S. Thanner |
| 751-0014-00L | Agricultural Economics in the World Food System | O | 2 credits | 2V | D. J. Wüpper |
| 851-0708-00L | Introduction to Law Introduction to Law as GESS Compulsory Elective Course:
Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit.
Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS. | O | 2 credits | 2V | A. Stremitzer |
|
| Field Trips |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-0304-00L | Excursions in the World Food System Only for studients from Agricultural Science BSc and Food Science BSc (2nd Semester). | O | 1 credit | 2P | B. Dorn,
H. Adelmann |
|
| Basic Courses II: Examination Block |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Vaterlaus |
|
| Agricultural Sciences Basic Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-8001-00L | Agricultural Production Systems | O | 2 credits | 2V | T. Anken,
M. Sax |
| 751-5000-00L | Sustainable Agroecosystems I | O | 2 credits | 2G | J. Six,
M. Hartmann,
A. Hofmann,
C. Schöb |
|
| Agricultural Sciences Disciplines |
| Agricultural Economics |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-2312-00L | Agricultural Policy | O | 3 credits | 2V | R. Huber |
| 751-1101-10L | Finances and Accounting System | W | 2 credits | 2G | C. Müller |
| 751-1304-00L | Management for Enterprises in the Agri-Food-Chain | W+ | 2 credits | 2V | M. Weber |
| 751-1560-00L | Production, Investment and Risk Management in Agriculture | W+ | 3 credits | 2V | R. Finger |
| 751-1500-00L | Development Economics | W+ | 3 credits | 2V | I. Günther,
K. Harttgen |
| 751-1552-00L | Agrarian Resource and Environmental Economics | W+ | 2 credits | 2V | W. Hediger |
| 363-0570-00L | Principles of Econometrics Prerequisites: previous knowledge in economics. | W+ | 3 credits | 2G | J.‑E. Sturm,
A. Beerli |
| 752-2121-00L | Consumer Behaviour II | W+ | 2 credits | 2G | M. Siegrist,
J. Ammann |
|
| Plant Sciences |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-4513-00L | Crop Health: Plant Pathology | O | 1 credit | 1V | B. McDonald |
| 751-4107-00L | Production of Crops and Forage, Including Aspects of Herbology and Plant Taxonomy | O | 4 credits | 4G | A. Walter,
U. J. Haas,
S. Hassold,
V. Klaus,
A. Lüscher,
W. Richner,
B. Streit |
| 751-4514-00L | Crop Health: Entomology | O | 2 credits | 2G | C. De Moraes,
M. Greeff |
| 751-4002-00L | Grassland Systems | W+ | 2 credits | 2G | N. Buchmann |
| 751-4505-00L | Plant Pathology II | W+ | 2 credits | 2G | B. McDonald |
| 751-3402-00L | Plant Nutrition II - Integrated Nutrient Management Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences.
Number of participants limited to 40. | W+ | 2 credits | 2V | A. Oberson Dräyer |
| 751-3500-00L | Plant Breeding | W+ | 2 credits | 2V | A. Hund,
R. Kölliker |
|
| Animal Sciences |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-6301-00L | Animal Breeding | O | 2 credits | 2V | S. Neuenschwander |
| 751-7002-00L | Basics in Animal Nutrition | O | 2 credits | 2V | M. A. Boessinger,
M. Kreuzer |
| 751-6102-00L | Anatomy and Physiology of Man and Animals II | O | 2 credits | 2G | S. E. Ulbrich,
A. Grahofer,
S. Thanner |
| 751-7400-00L | Animal Health | W+ | 2 credits | 2V | A. Grahofer |
| 751-7500-00L | Applied Ethology and Animal Welfare | W+ | 2 credits | 2V | S. Goumon |
| 751-7800-00L | Quality of Products of Animal Origin | W+ | 2 credits | 2G | M. Kreuzer,
K. Giller,
M. Terranova |
|
| Methods |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-0201-00L | Scientific Methods Part I | O | 0 credits | 1G | R. Kölliker,
B. Studer |
|
Electives
The electives listed are recommended.
However, electives can be chosen from the complete course offer of the ETH Zurich and University of Zurich. |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-4002-00L | Grassland Systems | W+ | 2 credits | 2G | N. Buchmann |
| 751-4505-00L | Plant Pathology II | W+ | 2 credits | 2G | B. McDonald |
| 751-3402-00L | Plant Nutrition II - Integrated Nutrient Management Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences.
Number of participants limited to 40. | W+ | 2 credits | 2V | A. Oberson Dräyer |
| 751-3500-00L | Plant Breeding | W+ | 2 credits | 2V | A. Hund,
R. Kölliker |
| 751-7400-00L | Animal Health | W+ | 2 credits | 2V | A. Grahofer |
| 751-7500-00L | Applied Ethology and Animal Welfare | W+ | 2 credits | 2V | S. Goumon |
| 751-7800-00L | Quality of Products of Animal Origin | W+ | 2 credits | 2G | M. Kreuzer,
K. Giller,
M. Terranova |
| 751-1560-00L | Production, Investment and Risk Management in Agriculture | W+ | 3 credits | 2V | R. Finger |
| 751-1500-00L | Development Economics | W+ | 3 credits | 2V | I. Günther,
K. Harttgen |
| 751-1304-00L | Management for Enterprises in the Agri-Food-Chain | W+ | 2 credits | 2V | M. Weber |
| 751-1552-00L | Agrarian Resource and Environmental Economics | W+ | 2 credits | 2V | W. Hediger |
| 363-0570-00L | Principles of Econometrics Prerequisites: previous knowledge in economics. | W+ | 3 credits | 2G | J.‑E. Sturm,
A. Beerli |
| 752-2121-00L | Consumer Behaviour II | W+ | 2 credits | 2G | M. Siegrist,
J. Ammann |
| 103-0427-00L | Regional Economics | W | 4 credits | 2G | B. Buser,
C. Abegg |
| 252-0840-02L | Application-Oriented Programming | W | 2 credits | 2G | L. E. Fässler,
M. Dahinden |
| 701-0972-00L | Introduction into Organic Farming Systems | W | 3 credits | 2V | P. J. Mäder,
D. M. Dubois,
B. Oehen |
| 701-0974-00L | Comparison of Different Swiss Farming Systems Number of participants limited to 30. | W | 3 credits | 3G | B. Oehen,
P. J. Mäder |
|
| Field Trips |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-0300-00L | Agricultural Excursions I Only for students from Agricultural Science BSc, 4. Semester. | O | 1 credit | 2P | B. Dorn |
| 751-0302-00L | Agricultural Excursions II Only for students in BSc Agricultural Sciences, 6. Semester. | O | 1 credit | 2P | B. Dorn |
|
| Agricultural Practical |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-0208-00L | Farming Internship | O | 10 credits | | B. Dorn |
|
| Bachelor's Thesis |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-1020-10L | Bachelor's Thesis | O | 14 credits | 30D | Lecturers |
|
| Complementary Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 701-0972-00L | Introduction into Organic Farming Systems | Z | 3 credits | 2V | P. J. Mäder,
D. M. Dubois,
B. Oehen |
