Health Sciences and Technology Master |
Major in Medical Technology |
Compulsory Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
376-0300-00L | Translational Science for Health and Medicine | O | 3 credits | 2G | J. Goldhahn,
C. Wolfrum |
376-0302-01L | GCP Basic Course (Modul 1 and 2) Only for Health Sciences and Technology MSc. | O | 1 credit | 1G | G. Senti |
|
Electives |
Elective Courses I |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
376-0021-00L | Materials and Mechanics in Medicine | W | 4 credits | 3G | M. Zenobi-Wong,
J. G. Snedeker |
376-1714-00L | Biocompatible Materials | W | 4 credits | 3G | K. Maniura,
M. Rottmar,
M. Zenobi-Wong |
|
Elective Courses II |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
151-0255-00L | Energy Conversion and Transport in Biosystems | W | 4 credits | 2V + 1U | A. Ferrari |
151-0604-00L | Microrobotics | W | 4 credits | 3G | B. Nelson,
N. Shamsudhin |
227-0385-10L | Biomedical Imaging | W | 6 credits | 5G | S. Kozerke,
K. P. Prüssmann |
227-0393-10L | Bioelectronics and Biosensors | W | 6 credits | 2V + 2U | J. Vörös,
M. F. Yanik,
T. Zambelli |
227-0447-00L | Image Analysis and Computer Vision | W | 6 credits | 3V + 1U | L. Van Gool,
O. Göksel,
E. Konukoglu |
227-0965-00L | Micro and Nano-Tomography of Biological Tissues | W | 4 credits | 3G | M. Stampanoni,
P. A. Kaestner |
227-0969-00L | Methods & Models for fMRI Data Analysis | W | 6 credits | 4V | K. Stephan |
327-0505-00L | Surfaces, Interfaces and their Applications I | W | 3 credits | 2V + 1U | N. Spencer,
M. P. Heuberger,
L. Isa |
327-2125-00L | Microscopy Training SEM I - Introduction to SEM The number of participants is limited. In case of overbooking, the course will be repeated once. All registrations will be recorded on the waiting list. For PhD students, postdocs and others, a fee will be charged ( http://www.scopem.ethz.ch/education/MTP.html). All applicants must additionally register on this form: LinkThe selected applicants will be contacted and asked for confirmation a few weeks before the course date. | W | 2 credits | 3P | P. Zeng,
A. G. Bittermann,
S. Gerstl,
L. Grafulha Morales,
K. Kunze,
J. Reuteler |
327-2126-00L | Microscopy Training TEM I - Introduction to TEM The number of participants is limited. In case of overbooking, the course will be repeated once. All registrations will be recorded on the waiting list. For PhD students, postdocs and others, a fee will be charged ( http://www.scopem.ethz.ch/education/MTP.html). All applicants must additionally register on this form: LinkThe selected applicants will be contacted and asked for confirmation a few weeks before the course date. | W | 2 credits | 3P | P. Zeng,
E. J. Barthazy Meier,
A. G. Bittermann,
F. Gramm,
M. Willinger |
363-0790-00L | Technology Entrepreneurship | W | 2 credits | 2V | U. Claesson,
B. Clarysse |
363-1065-00L | Design Thinking: Human-Centred Solutions to Real World Challenges Due to didactic reasons, the number of participants is limited to 16. All interested students are invited to apply for this course by sending a short motivation letter to Linda Armbruster: larmbruster@ethz.ch. Additionally please enroll via mystudies. Please note that all students are put on the waiting list and that your current position on the waiting list is irrelevant, as places will be assigned after the first lecture on the basis of your motivation letter and commitment for the class. | W | 5 credits | 5G | A. Cabello Llamas,
S. Brusoni,
L. Cabello |
376-0121-00L | Multiscale Bone Biomechanics Number of participants limited to 30 | W | 6 credits | 4S | R. Müller,
D. Tourolle |
376-1151-00L | Translation of Basic Research Findings from Genetics and Molecular Mechanisms of Aging Does not take place this semester. Number of participants limited to 30. | W | 3 credits | 2V | C. Ewald |
376-1103-00L | Frontiers in Nanotechnology | W | 4 credits | 4V | V. Vogel,
further lecturers |
376-1177-00L | Human Factors I | W | 3 credits | 2V | M. Menozzi Jäckli,
R. Huang,
M. Siegrist |
376-1179-00L | Applications of Cybernetics in Ergonomics | W | 1 credit | 1U | M. Menozzi Jäckli,
Y.‑Y. Hedinger Huang,
R. Huang |
376-1219-00L | Rehabilitation Engineering II: Rehabilitation of Sensory and Vegetative Functions | W | 3 credits | 2V | R. Riener,
R. Gassert,
O. Lambercy |
376-1279-00L | Virtual and Augmented Reality in Medicine | W | 3 credits | 2V | R. Riener,
O. Göksel,
M. Harders |
376-1351-00L | Micro/Nanotechnology and Microfluidics for Biomedical Applications | W | 2 credits | 2V | E. Delamarche |
376-1353-00L | Nanostructured Materials Safety | W | 2 credits | 1V | P. Wick |
376-1504-00L | Physical Human Robot Interaction (pHRI) | W | 4 credits | 2V + 2U | R. Gassert,
O. Lambercy |
376-1622-00L | Practical Methods in Tissue Engineering Number of participants limited to 12. | W | 5 credits | 4P | M. Zenobi-Wong,
S. J. Ferguson,
S. Grad |
376-1651-00L | Clinical and Movement Biomechanics | W | 4 credits | 3G | N. Singh,
R. List,
P. Schütz |
376-1985-00L | Trauma Biomechanics | W | 4 credits | 2V + 1U | K.‑U. Schmitt,
M. H. Muser |
376-1974-00L | Colloquium in Biomechanics | W | 2 credits | 2K | B. Helgason,
S. J. Ferguson,
R. Müller,
J. G. Snedeker,
W. R. Taylor,
K. Würtz-Kozak,
M. Zenobi-Wong |
401-0629-00L | Applied Biostatistics | W | 4 credits | 3G | M. Tanadini |
402-0674-00L | Physics in Medical Research: From Atoms to Cells | W | 6 credits | 2V + 1U | B. K. R. Müller |
535-0423-00L | Drug Delivery and Drug Targeting | W | 2 credits | 1.5V | J.‑C. Leroux,
B. A. Gander,
A. Spyrogianni Roveri |
551-0317-00L | Immunology I | W | 3 credits | 2V | M. Kopf,
A. Oxenius |
551-0319-00L | Cellular Biochemistry (Part I) | W | 3 credits | 2V | U. Kutay,
Q. Feng,
M. Peter,
P. Picotti,
K. Weis,
I. Zemp |
636-0108-00L | Biological Engineering and Biotechnology Attention: This course was offered in previous semesters with the number: 636-0003-00L "Biological Engineering and Biotechnology". Students that already passed course 636-0003-00L cannot receive credits for course 636-0108-00L. | W | 4 credits | 3V | M. Fussenegger |
752-3105-00L | Physiology Guided Food Structure and Process Design | W | 3 credits | 2V | E. J. Windhab,
B. Le Révérend,
T. Wooster |