Pharmazeutische Wissenschaften Bachelor  |
 Kompensationsfächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 535-0344-00L | Von Ethnopharmazie zu molekularer Pharmakognosie | W | 1 KP | 1V | B. Frei Haller,
J. Gertsch |
| 535-0015-00L | Geschichte der Pharmazie | W | 1 KP | 1V | M. Fankhauser |
| 535-0360-00L | Rationale Phytotherapie an ausgewählten Beispielen | W | 1 KP | 1V | J. Drewe,
K. Berger Büter |
| 535-0021-00L | Vitamine in der Vorsorge und Therapie | W | 1 KP | 1V | C. Müller |
| 535-0250-00L | Biotransformation of Drugs and Xenobiotics | W | 1 KP | 1V | S.‑D. Krämer |
| 535-0310-00L | Glycobiology in Drug Development | W | 1 KP | 1V | V. I. Otto |
| 535-0300-00L | Molecular Mechanisms of Drug Actions and Targets  Maximale Teilnehmerzahl: 24 | W | 2 KP | 1V | J. Scheuermann |
| 535-0423-00L | Drug Delivery and Drug Targeting | W | 2 KP | 1.5V | J.‑C. Leroux,
B. A. Gander,
A. Spyrogianni Roveri |
| 535-0022-00L | Computer-Assisted Drug Design | W | 1 KP | 1V | G. Schneider |
| 376-0021-00L | Materials and Mechanics in Medicine | W | 4 KP | 3G | M. Zenobi-Wong,
J. G. Snedeker |
| 376-1305-00L | Development of the Nervous System | W | 3 KP | 2V | E. Stoeckli,
weitere Dozierende |
| 376-1305-01L | Structure, Plasticity and Repair of the Nervous System | W | 3 KP | 2V | G. Schratt,
J. Bohacek,
L. Filli,
W. von der Behrens,
weitere Dozierende |
| 376-1714-00L | Biocompatible Materials | W | 4 KP | 3G | K. Maniura,
M. Rottmar,
M. Zenobi-Wong |
| 551-0313-00L | Microbiology (Part I) | W | 3 KP | 2V | W.‑D. Hardt,
L. Eberl,
H.‑M. Fischer,
J. Piel,
M. Pilhofer |
| 551-0319-00L | Cellular Biochemistry (Part I) | W | 3 KP | 2V | U. Kutay,
Q. Feng,
M. Peter,
P. Picotti,
K. Weis,
I. Zemp |
| 752-1003-00L | Lebensmittelchemie II | W | 3 KP | 2V | L. Nyström,
S. Boulos,
M. Erzinger |
| 752-4005-00L | Lebensmittel-Mikrobiologie I | W | 3 KP | 2V | M. Loessner |
| 376-2017-00L | Biomechanik von Sportverletzungen und Rehabilitation | W | 3 KP | 2V | K.‑U. Schmitt,
J. Goldhahn |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 KP | 2V | M. Loessner,
M. Schuppler |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | M. B. Zimmermann |
| 752-6105-00L | Epidemiology and Prevention | W | 3 KP | 2V | M. Puhan,
R. Heusser |
| 752-5001-00L | Food Biotechnology | W | 4 KP | 3V | C. Lacroix,
L. Meile,
B. Pugin |
