Human Medicine Bachelor |
Courses in Medical Sciences |
Compensatory Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
376-1721-00L | Bone Biology and Consequences for Human Health | W | 2 credits | 2V | G. A. Kuhn,
J. Goldhahn,
E. Wehrle |
377-0666-00L | Public Health is Everywhere | W | 1 credit | 1.5K | F. Gille,
C. Brall,
N. Künzli |
465-0952-00L | Biomedical Photonics Does not take place this semester. | W | 3 credits | 2V | |
551-0307-01L | Molecular and Structural Biology II: Molecular Machines and Cellular Assemblies D-BIOL students are obliged to take part I and part II as a two-semester course. | W | 3 credits | 2V | N. Ban,
F. Allain,
S. Jonas,
M. Pilhofer |
551-0314-00L | Microbiology (Part II) | W | 3 credits | 2V | W.‑D. Hardt,
L. Eberl,
H.‑M. Fischer,
J. Piel,
J. Vorholt-Zambelli |
551-0320-00L | Cellular Biochemistry (Part II) | W | 3 credits | 2V | Y. Barral,
R. Kroschewski,
A. E. Smith |
551-0326-00L | Cell Biology | W | 6 credits | 4V | S. Werner,
M. Bordoli,
W. Kovacs,
M. Schäfer,
U. Suter,
A. Wutz |
701-0614-00L | Allergies and Environment | W | 1 credit | 1V | P. Schmid-Grendelmeier |
701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | C.‑T. Monn,
M. Brink |
701-1704-01L | Health Impact Assessment: Concepts and Case Studies | W | 3 credits | 2V | M. Winkler,
C. Guéladio,
M. Röösli,
J. M. Utzinger |
752-1300-00L | Introduction to Toxicology | W | 3 credits | 2V | R. Eggen,
S. J. Sturla |
752-2001-00L | Food Technology Die Vorlesung wird neu grösstenteils auf Deutsch gelesen. | W | 3 credits | 3G | R. Perren,
S. Bolisetty,
V. Lutz Bueno |
752-2121-00L | Consumer Behaviour II | W | 2 credits | 2G | M. Siegrist,
J. Ammann |
752-6002-00L | Advanced Topics in Nutritional Science | W | 3 credits | 2V | M. B. Zimmermann,
J. Rigutto,
J. M. Sych,
C. Wolfrum |
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans |