Search result: Courses in Spring Semester 2019

Food Science Master Information
752-0006-00LColloquium in Food and Nutrition ScienceW1 credit2K
752-0006-00 KColloquium in Food and Nutrition Science2 hrs
Tue16:15-18:00LFO C 13 »
S. J. Sturla
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
389-5000-00LComputational Fluid Dynamics for Non-Newtonian Flows Restricted registration - show details W3 credits2G
389-5000-00 GComputational Fluid Dynamics for Non-Newtonian Flows Special students and auditors need a special permission from the lecturers.
Does not take place this semester.
Block course: June 11 - 28, 2018
Detailed information about the course including exact schedule and room details will be communicated by email.
28s hrsE. J. Windhab
752-7510-00LEntrepreneurial Summer School: Food Innovation Lab Restricted registration - show details
Number of participants limited to 30 (including international applicants).

Students interested in the summer school have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on

Application deadline: March 15, 2019
Notification of decision: March 31, 2019
W4 credits6S
752-7510-00 SEntrepreneurial Summer School: Food Innovation Lab Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
The summer school will take place from 28.06.2019 till 13.07.2019.

Location: Student Project House (SPH) - HPZ floor F, ETH Zurich
84s hrs
29.06.09:15-22:00LFW B 1 »
30.06.09:15-22:00LFW B 1 »
01.07. - 12.07.08:15-19:00LFW B 1 »
03.07.18:15-22:00LFV E 41 »
06.07.09:15-22:00LFW B 1 »
10.07.08:15-14:00LFW B 2 »
12.07.08:45-11:30HPH G 2 »
08:45-11:30HPH G 3 »
13.07.09:15-22:00LFW B 1 »
L. Rejman, J. Wemmer
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