Search result: Course units in Autumn Semester 2020
Food Science Master  | ||||||
 Major in Food Quality and Safety | ||||||
| Optional Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-5111-00L | Gene Technology in Foods | W+ | 3 credits | 2V | F. Constancias, G. Broggini, A. Greppi, F. Orelli | |
| 752-1302-00L | Advanced Topics in Toxicology  Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 credits | 2G | S. J. Sturla | |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 credits | 1V | P. Wick | |
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