Search result: Course units in Autumn Semester 2019

Food Science Master Information
Major in Food Quality and Safety
Optional Subjects
752-5111-00LGene Technology in FoodsW+3 credits2VL. Meile, G. Broggini
752-1302-00LAdvanced Topics in Toxicology Restricted registration - show details
Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L).
W2 credits2GS. J. Sturla
376-1353-00LNanostructured Materials SafetyW2 credits1VP. Wick
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