Pharmaceutical Sciences Bachelor |
Compensatory Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
535-0344-00L | From Ethnopharmacy to Molecular Pharmacognosy | W | 1 credit | 1V | B. Frei Haller,
J. Gertsch |
535-0015-00L | History of Pharmacy | W | 1 credit | 1V | M. Fankhauser |
535-0360-00L | Evidence Based Phytotherapy | W | 1 credit | 1V | J. Drewe,
K. Berger Büter |
535-0021-00L | Vitamins in Health and Disease | W | 1 credit | 1V | C. Müller |
535-0250-00L | Biotransformation of Drugs and Xenobiotics | W | 1 credit | 1V | S.‑D. Krämer |
535-0310-00L | Glycobiology in Drug Development | W | 1 credit | 1V | V. I. Otto |
535-0300-00L | Molecular Mechanisms of Drug Actions and Targets Number of participants limited to 24. | W | 2 credits | 1V | J. Scheuermann |
535-0423-00L | Drug Delivery and Drug Targeting | W | 2 credits | 1.5V | J.‑C. Leroux,
B. A. Gander,
A. Spyrogianni Roveri |
535-0022-00L | Computer-Assisted Drug Design | W | 1 credit | 1V | G. Schneider |
376-0021-00L | Materials and Mechanics in Medicine | W | 4 credits | 3G | M. Zenobi-Wong,
J. G. Snedeker |
376-1305-00L | Development of the Nervous System | W | 3 credits | 2V | E. Stoeckli,
further lecturers |
376-1305-01L | Structure, Plasticity and Repair of the Nervous System | W | 3 credits | 2V | G. Schratt,
J. Bohacek,
L. Filli,
W. von der Behrens,
further lecturers |
376-1714-00L | Biocompatible Materials | W | 4 credits | 3G | K. Maniura,
M. Rottmar,
M. Zenobi-Wong |
551-0313-00L | Microbiology (Part I) | W | 3 credits | 2V | W.‑D. Hardt,
L. Eberl,
H.‑M. Fischer,
J. Piel,
M. Pilhofer |
551-0319-00L | Cellular Biochemistry (Part I) | W | 3 credits | 2V | U. Kutay,
Q. Feng,
M. Peter,
P. Picotti,
K. Weis,
I. Zemp |
752-1003-00L | Food Chemistry II | W | 3 credits | 2V | L. Nyström,
S. Boulos,
M. Erzinger |
752-4005-00L | Food Microbiology I | W | 3 credits | 2V | M. Loessner |
376-2017-00L | Biomechanics of Sports Injuries and Rehabilitation | W | 3 credits | 2V | K.‑U. Schmitt,
J. Goldhahn |
752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 credits | 2V | M. Loessner,
M. Schuppler |
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |